Join Chef Michèle Haines from the famed Spring Mill Café for a series of exciting culinary journeys through the regionʼs best farmerʼs markets. Each market visit includes expert shopping advice from Chef Michèle followed by a special lunch.
$75 each. $200 for the series.
Head House Square Market: Vegetable, Fruit, and Chocolate Extravaganza
July 6, 2013 at 10:30 am
Group will meet at the CVS entrance
421 S Second St; intersection of Second and Lombard
With Chef Michèle we will select your favorite fruits, vegetables, and bread and anything else you wish. We will take a short stroll to Chef Michèleʼs old city home to learn new recipes and enjoy a delicious lunch from the produce you have seen at the market.
Menu
Ratatouille Composée
Cheese, Charcuterie and Bread selection Chocolate Mousse
Boisson au Choix