MASTER
 
 

Flowers to Farm to Table with Chef Michèle Haines and the Spring Mill Café

By Philadelphia Hospitality (other events)

Saturday, September 14 2013 9:30 AM 2:30 PM
 
ABOUT ABOUT

Join us for a tour of Morris Arboretum, a visit to Maple Acres Farm, and a three-course lunch at the famed Spring Mill Café. At the café you will explore the beautiful gardens next to the farmhouse and the old country store. Chef Michèle will demonstrate the technique of French omelette making and you will enjoy the freshness and taste of in season, local food.

Saturday, September 14, 2013 @ 9:30 AM
Schedule
9:30 a.m. Meet at entrance of Morris Arboretum 100 E. Northwestern Ave
Philadelphia, PA 19118
11:00 a.m. Maple Acres Farm
12:30 p.m. Tour of the Spring Mill Café gardens (the Giverny of Conshohocken) with Ted Peaks, landscape architect and owner of Edwinʼs Glorious Gardens
1:00 p.m. Lunch at the Spring Mill Café.

 

Includes a three course lunch, admissions, and tours

Menu
First Course Vichyssoise
Second Course
Vegetable Souffle or Omelette with a Medley of Mushrooms
Dessert
Chocolate Mousse coffee or tea
Guests are welcome to BYOB